Head Chef

Position: Head Chef Location: Bahrain (Hotel Name: Anonymous) **Salary**: Competitive Reference: HCB Are you a culinary maestro seeking an opportunity to showcase your skills in an esteemed 4-star hotel environment? We are currently seeking a talented and experienced Head Chef to lead our culinary team at an upscale hotel in Bahrain. As the Head Chef, you...

We are looking for an experienced and qualified Head Chef familiar with Italian dishes as well as other or international dishes. **Responsibilities**: - Should be innovative and creative - Menu Design, Food costing - Control and direct food preparation process and any other relative activities - Handle entire kitchen operation - Comply with BAHRAIN health...

**Development Head Chef** Applicants must possess relevant F&B experience to be considered for this role. **Requirements**: - Minimum 6 years experience - Multicuisine knowledge/experience - Cooking trends and best practices - Coordination with Head Chefs - Test kitchen operations - Building new menus and recipes - Budgeting and cost control - Inventory...

**Our client is looking for a Head Chef to join their team and prepare delicious meals for the customers.** **Responsibilities** - Control and direct the food preparation process and any other relative activities - Construct menus with new ideas ensuring the variety and quality of the servings - Approve dishes before they reach the customer - Plan orders of...

Job SummaryOur client is a group of companies with a diversified portfolio that offers a broad range of goods and services. They are currently looking for a Head Chef for one of their Café Restaurant in Bahrain.Duties & ResponsibilitiesControlling and directing the food preparation process and any other relative activities Constructing menus with new or...

**Job Title**: **Assistant Head Chef/ Sous Chef** - Assisting the head chef in menu planning and development, including creating new dishes and updating existing ones. - Managing kitchen staff, including scheduling, training, and supervising kitchen personnel. - Overseeing food preparation and cooking, ensuring that dishes are prepared to the highest quality...

**Employer**:Fine dining restaurant**Contract**: 12-24 months - **Joining date**: before April 2023 Company provides: - Work visa - Airline Tickets - Medical Insurance - Accommodation/allowance - Transportation/allowance Positions Head Chef (Italian, Japanese, Arabic cuisine) The package depends on experience **Requirements**: - English...

1. Supervise, coordinate, and participate with the kitchen employees in the preparation and cooking of food items for all outlets and functions. 2. Responsible for receiving pre-prepared food items from the central kitchen and checking on their quality 3. Receive customer orders and distribute the work on the different stations to prepare the order 4....

Position: Sous Chef Location: Bahrain (Hotel Name: Anonymous) **Salary**: Competitive Reference: SCB Are you a culinary talent ready to take the next step in your career? An opportunity awaits you at an esteemed 4-star hotel in Bahrain. We are currently seeking a skilled and ambitious Sous Chef to join our dynamic culinary team. As the Sous Chef, you will...

Executive Chef We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. Minimum of 2 years’ experience as Executive Chef or Head Chef in a high volume fast-paced fine dining restaurant. **Job Types**: Full-time, Permanent, Contract Contract...

Position / Designation Arabic Chef / Head Chef Assistant Department Culinary / Production Reporting to Corporate Chef / Head Chef Role Middle Management Working Hours 9 Hrs with 1 Hr Break / 1 Day Weekly Off Required for: - Specialty Smoked Meat and European Concept in Bahrain New Opening Fine Dining. Job Descriptions: - To be Specialized in...

**Development Chef (Multicuisine)** - **Applicants must possess relevant experience to be considered for this role.**_ **Requirements**: - Minimum 5 years experience - Multicuisine knowledge/expertise - Cooking trends and best practices - Coordination with Head Chefs - Test kitchen operations - Building new menus and recipes - Budgeting and cost control -...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

**Responsibilities**: - Assist the head chef in preparing and cooking dishes using a wok - Prepare ingredients for cooking, including chopping vegetables and marinating meats - Ensure that all ingredients are fresh and of high quality - Monitor food inventory and communicate with the head chef to ensure that ingredients are ordered in a timely manner - Keep...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

We are currently seeking an enthusiastic and knowledgeable Assistant Kitchen Trainer to join our team. As an Assistant Kitchen Trainer, you will work closely with our Kitchen Trainer to support the training and development of our kitchen staff. **Responsibilities**: - Assist the Kitchen Trainer in developing and implementing training programs and materials...

Handling all kitchen duties well known about hotline and cold line kitchen creative minimum of 6 years experience, well known about arabice food and international food **Job Types**: Full-time, Contract Contract length: 12 months **Salary**: BD300.000 - BD700.000 per month

**Responsibilities**: - Assist the head chef and the kitchen team in preparing high-quality dishes according to the restaurant's standards - Ensure that all the ingredients are properly stored and labeled - Assist in cleaning and maintaining the kitchen and equipment - Follow food safety and sanitation guidelines - Work collaboratively with the kitchen team...

A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. **What will I be doing?** As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team...