Pastry Chef

Pastry Chef at a Luxury Hotel in Manama, Bahrain

We are hiring a skilled and creative Pastry Chef to join our team at a luxury hotel in Manama, Bahrain. As a Pastry Chef, you will be responsible for creating and preparing various pastries, desserts, and baked goods for our hotel's restaurants and banquets.

Key Responsibilities:
- Develop new pastry and dessert recipes that meet the hotel's standards and customer preferences
- Prepare and present a variety of pastries, cakes, tarts, breads, and other desserts for daily service
- Oversee the production of all baked goods for banquets and special events
- Maintain high levels of food quality, hygiene, and safety standards in the pastry kitchen
- Manage inventory and order ingredients to ensure timely production of pastries
- Train and supervise junior pastry chefs to maintain consistency in taste, presentation, and portion sizes

Requirements:
- Proven experience as a Pastry Chef or similar role
- Extensive knowledge of different baking techniques and ingredients
- Ability to work in a fast-paced environment while maintaining attention to detail
- Creativity and passion for creating new pastry recipes
- Excellent time management skills
- Degree or certification in culinary arts or relevant field

Salary:
We offer a competitive salary of 1300$ per month for this full-time position. Additional benefits such as accommodation, transportation, and medical insurance will also be provided.

Location:
This position is based in Manama, the capital city of Bahrain known for its vibrant food scene. The candidate must be willing to relocate if not already residing in Manama.

If you have a passion for pastry-making and are looking to showcase your skills at a prestigious hotel in Manama, we encourage you to apply for this exciting opportunity. Submit your application with your resume highlighting your relevant experience.

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