Bartender/Bartendress

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We are currently looking for dynamic, self-motivated Food & Beverage professionals who want to move their careers forward.

• Perform all necessary tasks to service beverages according to the hotel's performance standards.
• Achieve guest satisfaction and organizational profitability through effective resource utilization.
• Delight guests with trend-setting and innovative products and services; contribute to sales and revenue maximization.
• Set up the bar and prepare all mise-en-place for service.
• Maintain cleanliness of the bar and equipment throughout service.
• Provide prompt, courteous service to all guests and colleagues.

Ideally, candidates should have a diploma/degree in hospitality or vocational training in food & beverage, with at least one year of experience in bar operations. Excellent command of English, guest service, and interpersonal skills are essential. Knowledge of wines, liquors, and cocktails, along with flamboyant bartending skills, is highly desirable.

The ideal candidate is passionate about people and service, with a positive attitude. Ability to work in a busy environment, stay calm under pressure, and pay attention to details are crucial. Key competencies include:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality