New Product Development

1 week ago

Manama, Manama, Bahrain Calo Inc Full time

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a New Product Development (NPD) Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives. e.g. new product development and the expansion of existing product lines. You'll be working closely with the R&D team to formulate and test new recipes and to improve existing recipes.

Main Responsibilities

Daily responsibilities

  • Managing new product development projects by researching consumer markets, and developing new product concepts and prototypes.
  • Brainstorming ideas for new products or existing product modifications/add-ons
  • Analyzing and evaluating trial results to make the necessary adjustments to ingredients, formulations, processes, and equipment prior to full-scale production.
  • To make and manage samples creation when requested
  • To create each product with full insight of Shelf life, allergens, ingredients cost and process.
  • Ensures that the stations are kept in a clean and orderly fashion
  • Ensures that all equipment within the R&D space is correctly handled and maintained
  • Establishes and maintains effective employee relations
  • Complies with Calo Health, Safety & Hygiene policy
  • Performs related duties and special projects as assigned

Ideal Candidate

Qualifications

  • The candidate should have a minimum of 5 years of experience as a CDP or sous chef
  • Must be able to able to initiate, plan and implement new product development projects
  • Following recipes and formulations to create and evaluate product samples
  • Experience with multiple cuisines or fusion cuisines is a major plus
  • Able to communicate well in English
  • Working knowledge of MS Office (Word, Excel)

Knowledge and competency

  • Knowledge of various cooking methods, ingredients, and procedures.
  • Create and maintain an efficient, hygienic, and positive working environment
  • Display good work ethic, resourcefulness, and organization
  • Must be able to work under pressure and manage time accordingly
  • Ensure quality control and efficient workflow
  • Familiarity with the industry's best practices
  • Strong time-management skills, able to finish tasks in a timely manner, and stick to deadlines.

Personality

  • Strong communicator
  • Eager to learn
  • Friendly and pleasant personality that is able to work with empathy and patience with other team members
  • Punctuality
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