Chef de Partie

3 days ago


Manama, Bahrain AccorHotel Full time

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Garde Manger Chef Responsibilities:

  • Prepare cold dishes such as salads, charcuterie, and appetizers to high culinary standards.
  • Ensure proper food presentation, creating visually appealing platters and plates for service.
  • Manage inventory by tracking supplies, ordering ingredients, and minimizing waste.
  • Maintain cleanliness and organization in the Garde Manger station and all related equipment.
  • Collaborate with kitchen staff to ensure timely and efficient service during meal periods.

Desired Candidate Profile

  • Proven experience working in a luxury environment.
  • Sound knowledge of food safety regulations.
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