Cook

Posted: 2 days ago Openings: 1 Applicants: Less than 10 We are looking for a good Cook for a house. The Cook should be able to cook for 10 people. GCC experience is a must. He should cooperate with the people living at the house. Required Candidate Profile Candidates should have at least 5 years of experience in cooking. He should keep the kitchen very clean...

Job Number: 25028558 Job Category: Food and Beverage & Culinary Location: The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain Schedule: Full Time Located Remotely? No Position Type: Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables....

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

Ashas Sweet and Namkeen is dedicated to providing exceptional quality and service to our customers.We are seeking an experienced Indian and Tandoor Chef to join our team in Manama, Bahrain.About UsAshas Sweet and Namkeen is a well-established business in the Bahrain food industry.Job DescriptionThe successful candidate will be responsible for preparing...

About the RoleThis is an entry-level opportunity for a motivated individual who is passionate about Italian cuisine and has experience in food preparation and cooking. As an Assistant Chef, you will be responsible for assisting the head chef in the kitchen, preparing ingredients, cooking meals, and maintaining a clean and safe working environment.

Job DescriptionWe are seeking a skilled and experienced Cook to join our team at Domo Ventures W.L.L.Responsibilities:Prepare and cook a variety of dishes according to menu and recipesWork closely with the chef to ensure high-quality and presentation standardsMonitor and maintain inventory levels of food and suppliesCollaborate with team members to ensure...

Key ResponsibilitiesPrepare and cook special Turkish meals, adhering to recipes, quality standards, and presentation guidelines.Regulate temperature of ovens, broilers, grills, and roasters, ensuring optimal cooking results.Maintain accurate food logs, monitoring the quality and quantity of prepared food.Communicate effectively with colleagues and...

About YouTo succeed in this role, you should possess a strong background in F&B or Hospitality Management, coupled with 2-4 years of experience in F&B, including 2 years in kitchen operations. Fluency in English is essential, as well as knowledge in various cuisines, cooking techniques, and cooking sections.Your technical degree in F&B or Hospitality...

The Kitchen Operations Specialist is responsible for overseeing the preparation and cooking of food in our busy kitchen. This includes managing inventory, planning menus, and supervising kitchen staff.Main responsibilities:Developing and implementing efficient kitchen processesMaintaining high standards of food quality and safetyLeading a team of cooks and...

We are looking for an exceptional candidate to join our culinary team as a Food Preparation Coordinator. As a key member of our kitchen operations, you will play a vital role in preparing ingredients, cooking meals, and ensuring the highest standards of quality and presentation.Responsibilities include:Preparing ingredients according to recipes and quality...

The Kitchen Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining hygiene and safety standards. This role requires strong leadership, culinary expertise, and the ability to manage a team while maintaining efficiency in a fast-paced environment. Key Responsibilities:1. Food Preparation &...

Role Purpose: The Chef de Partie is in charge of his / her section and his / her station in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. Responsibilities: Communicate to the 'Front of the House' staff the special...

About the Role:This exciting opportunity is for a talented Chef de Partie to join our dynamic kitchen team at Propel Consult.Responsibilities:Prepare and cook food items according to menu and recipes, ensuring quality, consistency, and presentation meet high standards.Supervise and train junior chefs or kitchen assistants, promoting a culture of excellence...

The Chef de Partie is in charge of his / her section and his / her station in terms of quality, standards and good service. He / she is the link between the Kitchen Sous Chef / Chef and the staff. He / she is responsible for enhancing the performance of the operation. Responsibilities: Communicate to the 'Front of the House' staff the special menu items and...

**Job Overview**At RESO, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of quality, service, and efficiency in your section.Key Responsibilities:Communicate effectively with front-of-house staff to ensure seamless...

Breakfast Chef Duties and Responsibilities: Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast Cooking and managing breakfast service Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all dishes are being prepared to the correct recipe...

Job SummaryThe Kitchen Operations Supervisor plays a critical role in ensuring the smooth operation of our kitchen. Reporting directly to the Kitchen Sous Chef/ Chef, this individual will be responsible for overseeing daily kitchen activities and managing a team of cooks.Main Responsibilities:Effective Communication: Communicate with the 'Front of House'...

About the RoleThe Food and Beverage Lead is responsible for managing the daily kitchen operations and staff at RESO. This includes overseeing dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. The role requires supervising kitchen employees not actively engaged in cooking and striving to continually...

We are looking for a professional Chef de Partie for an Italian restaurant to amaze customers with excellent cooking according to the chefs' recipes and specifications. Responsibilities The Chef de Partie will be fully responsible for his/her dedicated section including the Health & Safety policies. Will supervise and train Demi and Commis in their daily...

Job DescriptionWe are seeking a full-time Assistant Chef to join our culinary team at The Bossman in Manama. As an Assistant Chef, you will assist the head chef in day-to-day kitchen operations, including food preparation, cooking, and maintaining kitchen cleanliness. You will work closely with the culinary team to ensure high-quality dishes are consistently...