Junior sous chef

3 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To...

Job Title: Junior ChefWe are seeking a highly motivated and organized Junior Chef to join our team at {company}.Key Responsibilities:Sandwich Preparation:Create a variety of sandwiches using fresh ingredients, including meats, cheeses, vegetables, and spreads.Ensure all sandwiches are made to order and presented attractively.Salad Preparation:Prepare a range...

Job Description : Junior Chef Work Location: Riffa Work Schedule: 6 days a week, 8 hours shift (either 9am-6pm or 10am-7pm shift, with 1 hour break)Key Responsibilities: Sandwich Preparation Create a variety of sandwiches using fresh ingredients, including meats, cheeses, vegetables, and spreads. Ensure all sandwiches are made to order and presented...

Company Overview: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for over two decades with its "Stay Different" brand promise. Its award-winning destinations position service beyond expectations, elevated dining experiences, and surprising architecture and design at the heart of every guest...

Job Description - Demi Chef de Partie - Main Kitchen - Jumeirah Gulf of Bahrain (25000008)About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al...

Company OverviewSOFITEL is a luxury hospitality brand that offers exceptional experiences for its guests. Our commitment to excellence is reflected in our high standards of food preparation and presentation.Job DescriptionAs an Assistant Chef de Cuisine, Sous Chef, you will play a critical role in ensuring the smooth operation of our Indian kitchen. This...

Job Description:To function as a Junior Sous Chef for the Calo Kitchen, you will work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking.Main Responsibilities:Leadership & Team Management: Lead, mentor, and train a team of...

Job Title: Demi Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain (25000009)About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic...

POSITION OBJECTIVE: Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage. Key Responsibilities To abide by the food standards in the Kitchen. To organize the daily preparation of his/her section. To plan and organize the daily routine of the menu requirements of the day. To conduct training...

Job OverviewWe are seeking a highly skilled Senior Pastry Chef to lead our pastry team at Calo Inc. This is an exciting opportunity for an experienced pastry professional to join our kitchen and contribute to the success of our restaurant.Main Responsibilities:Team Leadership: Lead, mentor, and train a team of junior pastry chefs, bakers, and kitchen staff,...

We are seeking a talented Demi Chef de Partie to join our team, specializing in high-quality seafood cuisine.About the Role: As a Demi Chef de Partie (Seafood Specialist), you will play a crucial role in our kitchen, working closely with the Head Chef and the kitchen team. Your creativity, attention to detail, and dedication to culinary excellence will...

Department / Functional AreaThe successful candidate will be working within the Chefs department, contributing to the overall success of our F&B operations. You will work closely with the Front Desk team to deliver exceptional guest experiences.KeywordsSous Chef - Indian CuisineCompany IndustryHotelsHospitality

About RESORESO is on a mission to make healthy easy. Our team of dedicated professionals drives this mission by providing better, faster, and cheaper ways to access food through technology.Role OverviewTo succeed as a Product Innovation Chef at RESO, you will contribute to long-term food product development that aligns with our organizational goals and...

To function as a Chef De Partie for the Calo Kitchen, working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills to play a critical role in...

We're looking for an experienced Demi Chef de Partie to join our kitchen team, focusing on creating exceptional seafood cuisine.Job Overview: In this role, you'll work closely with the Head Chef and the kitchen team to prepare and present high-quality seafood dishes. Your creativity, attention to detail, and dedication to culinary excellence will drive our...

Cake Artist is a culinary professional responsible for turning a simple cake into a mountain of confectionary perfection. Responsibilities: Knowledge of using all the equipment and tools needed by a Cake Artist, in a safe manner. Report any equipment breakdown or any adjustments to Executive Sous Chef. Maintains all of the orders and functions by checking...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at SOFITEL. As an Assistant Chef de Cuisine, you will be responsible for overseeing the daily operations of our Indian kitchen, ensuring the highest standards of food quality and presentation.Key ResponsibilitiesHelp to ensure the smooth-running of Indian Kitchen,...

Bachelor of Business Administration (Management)Nationality: Any Nationality Vacancy: 1 Vacancy Job Description Role Overview To function as a New Product Development (NPD) Chef for Calo and contribute to long-term food product development that aligns with the organizational goals and objectives, including new product development and the expansion of...

We're seeking a skilled Demi Chef de Partie to lead our kitchen team in creating exceptional seafood cuisine.About the Role: As a Demi Chef de Partie (Seafood Specialist), you'll be responsible for preparing and presenting high-quality seafood dishes, collaborating with the Head Chef and the kitchen team. Your creativity, attention to detail, and dedication...

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role Overview To function as a New Product Development (NPD) Chef for Calo and contribute to long-term food product development...