Kitchen coordinator

Kitchen Coordinator Role This is an opportunity to work in a dynamic kitchen environment. As a Kitchen Coordinator, you will be responsible for providing administrative support to the Executive Chef and culinary staff. The role involves coordinating daily activities, managing correspondence, preparing reports, and maintaining records.Key Responsibilities: -...

We are seeking a highly motivated and organized Junior Sous Chef to join our team. This individual will be responsible for coordinating kitchen operations, maintaining high standards of quality and cleanliness, and ensuring seamless service delivery.Responsibilities:Participate in daily menu meetings with the Executive Chef / Executive Sous-ChefHold regular...

Bakery Assistant PositionThe successful candidate will be responsible for ensuring the highest standards of hygiene within the bakery kitchen and coordinating daily requirements in food preparation. They will also actively participate in bakery set up of buffets and special functions. Additionally, they will consult and check on daily bakery requirements,...

Kitchen Operations SpecialistWe are looking for a skilled professional to join our kitchen team as a specialist in maintaining high standards of cleanliness and hygiene. This is an excellent opportunity to develop your skills in food preparation, cooking, plating, and presentation.Key responsibilities will include coordinating with colleagues to resolve...

The Junior Sous Chef is a key member of our culinary team, responsible for ensuring the smooth operation of our kitchen. This individual will work closely with the Sous Chef or Chef de Cuisine to maintain high standards of quality and cleanliness, and ensure seamless service delivery.Main Responsibilities:Assist in supervising kitchen staff alongside the...

Key ResponsibilitiesThe successful Food Runner will be responsible for:Fostering strong relationships with kitchen and front-of-house staff.Providing timely and accurate information to FOH team members.Maintaining a clean and organized work environment.Staying up-to-date on menu items and beverage offerings to effectively communicate with customers.

Culinary Team Lead PositionWe are seeking an experienced Culinary Team Leader to assist in coordinating and executing training programs for kitchen colleagues. The ideal candidate will have excellent leadership, communication, and motivational skills.

Key ResponsibilitiesManage the breakfast service to ensure high-quality dishes are prepared and presented efficientlyCooking and supervising breakfast preparationMaintain a clean and hygienic kitchen environment at all timesEnsure optimal storage conditions for all stocksVerify that all dishes are prepared according to recipes and quantitiesMonitor food...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of...

The ideal candidate will be responsible for ensuring the smooth operation of our restaurant.Main Responsibilities:Schedule and manage staff to meet operational demands.Maintain high standards of cleanliness and sanitation in the kitchen.Ensure compliance with health and safety regulations regarding food preparation and storage.Provide exceptional customer...