Food runner

We are looking for a Food Runner to join a dynamic team and facilitate collaboration between the kitchen and wait staff. Responsibilities:collaboration between the kitchen and the Front of the House team Providing all the members of the FOH team with necessary backup to ensure a highly efficient and effective service Ensure the restaurant operating rules are consistently maintained Has flexible approach to improving costumer experience, always following the FOH Sequence of Service Learn about menu items and beverage list offerings to speak with customers and answer questions Inform Manager on duty of any comment or perceived issue Assist with the opening and closing duties, such as restocking the waiter stations, food pass and back area Be punctual, always following company absence and lateness procedures if unable to attend work as scheduled Attend meetings and training sessions as required by the management team and support the training of new colleagues To take responsibility for continuous self-improvement through self-development and company product knowledge. Requirements and skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Ability to remain calm and professional in a fast-paced work environment
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