Cdp Pastry

Urgently Hiring for a Chef de Partie (CDP) - Pastry! JOB OVERVIEW: To follow and supervise Company’s quality and standards in food preparation including hygiene, physical maintenance, and recipes to ensure that food standards are met and guest experience is enhanced. Supervises DCDP/ Commis. Ensure that the food preparation is as per the standard,...

**CDP PASTRY-BAHRAIN**: **Job ID **:1956 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 200.00 - 500.00 **Other Benefits **:Accommodation, Transportation, Medical Insurance, Food Allowance, Flight Ticket **GCC Driving License **:No **Description: - As a Chef de Partie...

We are looking for a well-trained pastry chef who has proven experience in good pastry establishments. will be looking after a newly open pastry production kitchen. **Salary**: BD400.000 - BD450.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required)

We are currently in need for **Bakery & Pastry Team members **for the following positions: - Bakery CDP Chef - Bakery Commi Qualifications: - Well knowledgeable with Artisan and Sour Dough Baking - Participates in creating and developing menus items. - Knowledgeable with several cooking/baking methods, ingredients, equipment, and processes. - At least...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Provides supervision and direction to personnel...

We are looking for pastry DCDP, CDP and sous chef who has experience in french pastry with minimum experience of 3 years Pay: BD350.000 - BD750.000 per month

The Chef de Partie (CDP) is a station chef responsible for overseeing a specific section of the kitchen, such Pastry and Baking. CDPs are highly skilled and ensure that the culinary standards of their section meet the highest quality expectations. **The Duties and Responsibilities** - Overseeing a Section - Baking and Preparation - Ensure all products meet...

RESULTS/OUTPUTS: 1. Serves as an assistant to the Sous Chef and assumes complete charge of the operation during his absence. Ensures that all kitchen personnel are operating within the scope of their duties and responsibilities and to the required standard of performance. 2. Prepares mis en place adequately for estimated business, supervises and coordinates...

We are looking for creative pastry chefs to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Contribute to menu creation - Ensure consistency in quality of dishes at all times - Manage food cost controls to contribute to Food and Beverage revenue - Knowledge of activities in other departments and implications - Ensure compliance with food hygiene and Health and Safety standards **Salary**: From BD350.000 per month Ability to commute/relocate: -...