Kitchen Supervisor

Responsible to create exceptional cuisine for the cold kitchen section well as for other food and beverage outlets. Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area.

**Duties and Responsibilities**:

- Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.

Prepares all cold food according to recipes, guidelines and standards set by the kitchen.

Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count).

Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.

Visually inspects, selects and uses only food items of the highest standard in the preparation of food production items.

Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.

Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.

Prepares daily requisitions for supplies and food items for production.

Prepare all dishes following recipes and yield guides.

Properly label and date all products to ensure safekeeping and sanitation.

Effectively communicate with other outlets and manager in order to full fill and address any issues or needs.

Plan, prepare and set up to provide quality service and product to all outlets requiring items from kitchen.

Collaborate with the manager in development and implementation of new items.

Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.

Maintain complete knowledge of and comply with all departmental policies, procedures and standards.

Maintain complete knowledge of correct maintenance and use of equipment.

Performs general cleaning tasks using standard hotel cleaning product as assigned to adhere to health standards.

Establish and oversee the production of bulk foods for supported outlets.

Responsible for assisting staff in maintaining the overall cleanliness and equipment maintenance of their areas.

Assist staff in overseeing weekly and monthly inventories, and ordering of food and supplies.

Assists in monitoring training of new employees to help them achieve higher status.

Assists manager in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable.

Strong communication, leadership, and conflict resolution skills.

Perform all other job related duties as requested by the management.

**Salary**: BD190.000 - BD220.000 per month

Ability to commute/relocate:

- Tubli: Reliably commute or planning to relocate before starting work (required)