Commis Chef

1 month ago


Manama, Bahrain Cantine Full time

**Commis Chef needed**
- Assist in the preparation, cooking, and plating of dishes while maintaining high-quality standards and presentation consistency.
- Follow instructions from senior chefs and ensure all kitchen tasks are completed efficiently and accurately.
- Take responsibility for specific sections of the kitchen when assigned, ensuring smooth workflow and timely service.
- Monitor stock levels and communicate shortages or needs to the Chef de Partie promptly.
- Prepare and organize mise en place for designated sections, ensuring readiness for each service.
- Ensure proper handling, labeling, and storage of food to maintain freshness and compliance with food safety standards.
- Participate in cleaning duties, including deep cleaning schedules, to maintain a spotless kitchen environment.
- Assist with menu development by contributing ideas for dishes or techniques and experimenting with recipes.
- Monitor equipment and report any malfunctions or maintenance requirements to the kitchen supervisor.
- Assist in preparing specialty dishes and catering orders for events or functions as required.
- Adhere to portion control guidelines to minimize food waste and maintain profitability.
- Actively participate in training sessions to improve skills and align with Cantine's culinary vision.
- Ensure proper communication with other kitchen staff and front-of-house teams to facilitate smooth operations.
- Support senior chefs during busy service periods, maintaining composure and focus under pressure.

Application Deadline: 20/12/2024


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