Sous Chef
5 days ago
The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performance reviews
**Job Types**: Full-time, Permanent
**Salary**: BD30.000 - BD35.000 per month
Application Question(s):
- Do you have an experience of any 4 star ot 5 star hotel?
**Education**:
- High school or equivalent (preferred)
**Experience**:
- Chef: 2 years (preferred)
**Language**:
- English or Arabic (required)
