Dim Sum Chef
2 months ago
**Job Title**:
Chef de Partie (Dim Sum section)
**Job Type**:
Full-time
**Key Responsibilities**:
- Prepare, cook and plate dishes according to the restaurant's standards
- Work with the Head Chef and Sous Chef to develop new dishes and menus
- Manage and train junior kitchen staff
- Ensure all food is prepared and presented to a high standard and on time
- Manage stock levels and order supplies as required
- Maintain a clean and organized kitchen environment
- Adhere to food safety and hygiene regulations
**Requirements**:
- A minimum of 3 years of experience working in a Chinese kitchen
- Experience managing a section of the kitchen
- A passion for food and a keen eye for detail
- Strong communication and leadership skills
- The ability to work well under pressure in a fast-paced environment
- A willingness to learn and develop new skills
- The ability to work flexible hours, including evenings and weekends
**Benefits**:
Visa and flight ticket is provided
Free accommodation
Free transportation
Free medical insurance
Free life insurance
Placement fee is paid by the company
Our brand pages on Instagram:
...and more
Pay: BD400.000 - BD500.000 per month
**Experience**:
- Dim Sum: 3 years (preferred)
**Language**:
- English (required)
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Cdp - Dim Sum
2 months ago
Manama, Bahrain Al Ghalia Full timeDesignated sections of the kitchen are to be managed and maintained to Brand and Company standard across all disciplines. - Ensure all section menu items are prepared to Brand standard. - Work in close liaison with all sections of the kitchen to ensure efficient service. - Supervise the relevant sections as directed by HC / SC and ensure all items served...
