Chef - Mexican Cuisine

2 weeks ago


Manama, Bahrain Career Maker Full time

**Experience: Minimum 5 years of experience in ceviche, tapas, empanadas.**

**Responsibilities**
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area


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