Chinese Thai Chef

The main duties and responsibilities of this role:

- Setting up and stocking stations with all necessary supplies.
- Cooking menu items in cooperation with the rest of the kitchen staff.
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma

About the Benefits:

- Visa provided by the company
- Food provided on duty
- Transportation if needed but for now the accommodation is near 5 minutes walking distance.
- Ticket provided by the company
- Health Insurance as Bahrain Law

**Salary**: BD150.000 - BD250.000 per month