Waitress (Bushido)

Job description
- Ensure dishes and beverages are correctly brought to the guest in a timely manner.
- Assist with the daily table-setting and _Mise en Place_.
- Responsible for the cleanliness and presentation of each assigned table.
- Responsible for checking the food served (ie. portion size, presentation & correct order).
- Responsible for serving dishes before and clearing dishes after each course.
- Responsible for the satisfaction of all guests assigned to you for the duration of their stay in the restaurant.
- Report all issues and complaints to the Captain Waiter.
- Obey to hygiene, food safety and cleanliness regulation in accordance with SOP.
- Assist the Captain Waiter as required.
- Follow all instructions as directed by management.
- Maintain a clean and hygienic work area at all times.
- Operate in accordance with SOP at all times.
- Attend scheduled training sessions and team meetings as requested by management.
- Be fully aware of the licensing regulations and abide by these rules.
- Be fully aware of fire and safety regulations.
- Always take initiative to help others.

**Job Types**: Full-time, Contract
Contract length: 24 months

COVID-19 considerations:
All employees are required to wear face masks, face shields and hand gloves at work.

**Experience**:

- Customer Service: 2 years (preferred)