Chef de Partie Indian Cuisine

1 day ago

Manama, Bahrain Wyndham Hotels & Resorts Full time

Wyndham Hotes & Resorts is now seeking a Chef De Partie - Indian Cuisine (Curries & Kebabs) to join our team at Wyndham Garden in Manama,Bahrain.

**Chef De Partie - Indian Cuisine (Curries & kebabs)**:
The Chef De Partie should be able to support the Indian Cuisine Head Chef to ensure quality, consistency, eye appeal, taste and food cost. He/she is expected to utilize training provided by the Head Chef, meet corporate quality standards, assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef De Partie is also responsible for assisting in controlling food and labor costs while maximizing guest satisfaction.

**Physical Requirements**:

- Long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

**General Requirements**:

- Maintain a warm and friendly demeanor at all times.
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and Team Members in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing nametags.
- Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to maintain confidentiality of information.
- Perform other duties as requested by management.

**Fundamental Requirements**:

- Work with other F&B Team Member and keep them informed of F&B issues as they arise.
- Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
- Monitor quality of all food product and presentation.
- Assist the Head Chef in overseeing all aspects of the daily operation of the kitchen and food production areas
- Be aware of daily forecasts and customer counts to be adequately prepared to serve both hot and cold food on time.
- Respond to guest complaints in a timely manner.
- Ensure compliance with SOP’s in all outlets.
- Know and comply with all local health department sanitation laws.
- Know how to compute daily food cost.
- Assess food portion size, visual appeal, taste and temperature of items served.
- Assist Head Chef to check all stations at the end of every shift for proper food storage and sanitation.
- Assist Head Chef to check food purchases for proper ordering, quality and price structure.
- Enforce a “clean as you go” policy at all times and work together with utility personnel to maintain a clean, sanitary environment.
- Train with Head Chef on food cost, receiving and requisition procedures and payroll.
- Prepare daily food production sheets.
- Cut meat, poultry, seafood according to daily business.

**Education & Experience**:

- On the job knowledge of Indian fine dining - specifically curries, kebabs and tandoor items.
- Minimum 1 year experience in a 4 or 5 star hotel Indian restaurant or an upmarket stand alone Indian restaurant.
- Must have knowledge of F&B preparation techniques and health department rules and regulations

**COMPANY OVERVIEW**:
Wyndham Hotels & Resorts is the world’s largest hotel franchising company by the number of properties with approximately 9,100 hotels across over 95 countries on six continents. Through our network of more than 836,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in the hospitality industry. Headquartered in Parsippany, N.J. with offices around the world in London, Shanghai, Buenos Aires, Dubai and more, Wyndham employs more than 2,000 corporate team members worldwide who are dedicated to the Company’s mission of making hotel travel possible for all. Supporting thousands of franchisees and a growing global portfolio of 24 hotel brands—think household names like Wyndham, La Quinta, Ramada, Days Inn and Super 8—Wyndham team members are a widespread group of individuals with diverse interests and backgrounds. Our unique Count on Me culture, commitment to flexibility and core values of Integrity, Accountability, Inclusivity, Caring and Fun are just part of what continues to make Wyndham an award-winning best place to work.

**Job Location**: Wyndham Garden Manama, Building 65, Road 4003, Block 340, Juffair,P.O. Box 13220, Manama, Manama NA
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