Commis - I

We are looking for a Commis I, II and III to join our team with a minimum of 2 years’ experience (Italian and French Cuisine) in food preparation. Commis 1 handles and prepares food in the kitchen ready for use. Commis 1 should demonstrate a keen interest to develop further through observations and a willingness to assist, learn and perform as a team...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

Ramada by Wyndham Manama City Centre is now seeking a Commis I (Cold Kitchen) to join our team in Bahrain. **Job Summary**: The Commis I (Cold Kitchen) is responsible for preparing all food items in the cold section based on standardized recipes, for the Restaurants, Room Service, Team members Cafeteria and Banquets, while maintaining the highest standards...

**Job Number** 22124027 **Job Category** Food and Beverage & Culinary **Location** Le Méridien City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

Expat or Bahraini. 1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements. 2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. 3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. 4)...

We are looking to hire for our Saudi Branch.

1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements. 2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. 3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. 4) Meet with Chef de...

We are looking for creative pastry chefs to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...