**QUALIFICATIONS**
- Professional Culinary experience over 2 years
- Experience in a Commis I role, preferably within a reputable standalone Hotel
- Excellent communication skills (verbal and written, fluent English preferred)
- Culinary certificate from recognized institution preferred

To maintain a high working standards and ethics as expected by the Executive Chef\

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef

Able to take the lead on a station as well as educate and guide junior chefs

To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties

To be able to work under pressure, for required hours in a heated environment

To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries

To aid in achieving desired food costs, kitchen standards and overall objectives

To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning

To keep high standards of personal and kitchen hygiene

To be able to communicate clearly and effectively in a kitchen environment

To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

To have knowledge of and be able to act during emergency situations, such as fire

**Job Types**: Full-time, Contract
Contract length: 1 month

Ability to commute/relocate:

- Manama: Reliably commute or planning to relocate before starting work (required)