Commis (Female)

Assist and support Senior Chef(s) in the preparation of different food in your section.
- Responsible for the preparation and cooking dishes in your section.
- Follow the instructions or recommendations of the immediate superior or supervisor.
- Maintain high quality and proper presentation of food to exceed the set standards.
- Ensure that all mise en place ingredients per section is adequate and has on stock.
- Checks all mise en places in quality and quantity.
- Checks standards as per recipe sheet.
- Helps resolved conflict or kitchen issues within your section/area.
- Ensure that your section (working areas) is always kept clean.
- Follow the guidance of the Senior Chef(s) as per instructions.
- Responsible for training new junior staff designated in your section.
- Ensures minimum waste, maximizing resources, hence assuring overall department profitability.
- To ensure any shortages are properly communicated to Senior Chefs
- Check all equipment is in good working condition
- Check all utensils and supplies are all prepared, clean and in order.
- Ensure strict health and hygiene standards
- Helping with the deliveries of stock
- To attend training courses and seminars as required.
- Promotes good working environment within the workplace.
- Training junior and new staff in respective section.

Coordinates within other sections to provide timely and correct preparation of the dishes

**Salary**: BD180.000 - BD250.000 per month