Demi Chef

4 months ago


Manama, Bahrain Apt Resources Full time

**DEMI CHEF - COLD KITCHEN**:
**Job ID **:1899

**Location **:Manama - Bahrain

**Industry **:Hospitality / Tourism / Recreative

**Functional Area **:Chefs / Kitchen Operations

BHD 200.00 - 400.00

**Other Benefits **:Accommodation, transportation, service charge, medical insurance, flight tickets.

**GCC Driving License **:No

**Description:
- Since the demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the demi chef oversees line or station cooks within a production area - such as the potager, saucier, vegetable cook or pastry chef.
- Duties
- A demi chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. He may be required to assist with cooking, preparation and plating when station chefs are absent. Your kitchen
- s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise.


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