Executive Chef

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.
- Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
- Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
- Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continuously improve the image of the operation
- Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
- Trains all team members on pastry techniques and hygiene standards
- Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

**Qualifications**:

- Degree in Food and Beverage or Hospitality Management
- 3-4 years of experience in F&B operations
- Fluent in English

Applicant must be in Bahrain and can join immediately

**Salary**: From BD400.000 per month

**Education**:

- Bachelor's (preferred)

**Language**:

- English (preferred)

License/Certification:

- Driving License (preferred)