Commi 2

**Commis 2 & 3** - **Applicants must reside in Bahrain and possess relevant experience to be considered for this role.**_ Key responsibilities include, but not limited to, preparing dishes related to the section and presenting to the counter on time, checking freshness and quality of ingredients and food items before use, following all hygiene standards and...

Healthy Concept Restaurant urgently looking for CDP, Commi 1, 2 & 3 Food Server (one vacancy) - 210 salary all inclusive Applicant have experienced or work in the same field is a plus - Visa provided - Return Ticket ( 2 year contract ) - 9 hours duty/day 1 hour break - 6 days duty/week Best of luck! **Job Types**: Full-time, Permanent **Salary**: From...

**Commis 1 & 2 (Immediate Joining)** **Applicants must reside in Bahrain and possess relevant experience to be considered for the role.** Key responsibilities include, but not limited to, preparing and cooking all menu items, carefully following set recipes, presentation and guidelines, completing allocated daily/weekly cleaning duties, kitchen opening...

**Employer**:Fine dining restaurant**Contract**: 12-24 months - **Joining date**: before April 2023 Company provides: - Work visa - Airline Tickets - Medical Insurance - Accommodation - Transportation Positions Commi 1, 2, 3 Basic salary 200-500 BD depending on the experience **Requirements**: - English Upper-Intermediate or above - Experience in the...

Expat or Bahraini. 1) Maintain and strictly abide by Bahrain sanitation/health regulations and hotel requirements. 2) Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. 3) Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. 4)...

Commis chefs who are expert in Italian cuisine. Position Summary: - This position supports the kitchen function, and operates within defined sections within the SBU. - To assist the kitchen in the daily preparation and service of food, ensuring that the highest standards are maintained at all times. - To ensure that all kitchen equipment and utensils are...

Position Purpose To be a passionate host and a highly collaborative Kitchen member of the F&B Team, delivering safe, high quality food products that fully meet specified standards and minimise waste. Duties & Key Responsibilities - Execute duties as assigned by the Chef F&B, Sous Chef, Chef de Partie (Sr. Line Chef) or GM - Be a reliable, motivated member...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description **"Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description Al Areen Palace and Spa by Accor features 78 luxuriously appointed pool villas, 10,000 sq meters of SPA with a unique Rain Forest and Ice igloo system. Awaken your senses by trying thoughtfully prepared savoury dishes from our fine dining restaurants. The resort is a perfect retreat which spans over 131,000 sq. meters with traditional...

Requirements_ - Available to work split shifts - 2 Years of successful experience in a Western restaurant - Energetic, great team spirit, positive attitude - 100% Reliable **Salary**: From BD150.000 per month

1.Responsible for staff uniform appearance and personal hygiene in his section. 2. Ensures that all kitchen equipment in working area is economically maintained and the working area is at all times clean and to the satisfaction of the Chef de Partie. 3. Prepares and assists in taking inventories whenever required. 4. Has knowledge of names and composition...

Create a rich sushi menu with various main ingredients and raw fish. - Prepare all types of sushi, including maki, nigiri and sashimi. - Manage food prep activities. - Monitor food stock. - Recommend new, modern recipes. - Maintain hygiene principles in all cooking areas and keeping a clean space. - Check quality of material and condition of equipment and...

Responsible for staff uniform appearance and personal hygiene in his section. 2. Ensures that all kitchen equipment in working area is economically maintained and the working area is at all times clean and to the satisfaction of the Chef de Partie. 3. Prepares and assists in taking inventories whenever required. 4. Has knowledge of names and composition...