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Chef de Partie
1 week ago
Requirements:
*Experience of 2 or more years
*Coordinates daily tasks with the Sous Chef.
*Full awareness of all menu items, their recipes, methods of production and presentation standards.
*Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
**Responsibilities**:
*Preparing specific food items and meal components at your station.
*Stocktaking and ordering supplies for your station.
*Assisting in other areas of the kitchen when required.
JOB TYPE
Work Day:Full Time
Employment type:Permanent Job
Salary:Negotiable
Positions available:19
JOB REQUIREMENTS
Minimal experience:Unspecified
Gender:Indistinct