Assistant Restaurant Manager

6 months ago


Manama, Bahrain The Bossman Full time

scheduling restaurant staff and delegating tasks
- Training and managing restaurant staff.
- ordering cleaning supplies, and all the needs for FOH service.
- supervising the presentation and delivery of food and drinks.
- ensuring prompt and friendly customer service and improving it.
- maintaining quality and service standards.
- ensuring all staff are knowledgeable about menu offerings and individual ingredients.
- educating staff about potential food allergies and how to make customers aware of these ingredients.
- maintaining good relationships with suppliers.
- reducing operational costs.
- increasing productivity with the staff.
- ensuring all staff follow strict personal safety, food safety and food storage guidelines.
- supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.
- managing POS inventory and invoices entrée.
- responding to customer feedback and resolving conflicts effectively.
- operating the point-of-sale system (Voids, Splits and discounts).
- arranging group events and ensuring the restaurant and staff meet service and food expectations.
- authorizing refunds or other equivalent options.
- chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.
- handling staff overtime, vacation requests, and other administrative duties related to restaurant operations.

Report all the feedbacks and problem day to day to the manager.

**Salary**: BD300.000 - BD350.000 per month


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