Commis Chef-

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: BD150.000 per month

Are you passionate about culinary arts and ready to kickstart your career in a dynamic kitchen environment? We are currently seeking a dedicated and enthusiastic Commis Chef to join our team at [Your Restaurant/Hotel Name]. This is an excellent opportunity to work alongside seasoned chefs and gain invaluable experience in a thriving kitchen. **Key...

We are lookin for Commis Chef for a leading hospitality group in Bahrain.

Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as a Commis Chef for the Calo Kitchen, to work along the Chef De Partie with tasks...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as a Commis Chef for the Calo Kitchen, to work along the Chef De Partie with tasks...

Requirements: Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. **Responsibilities**: Accurately measuring meal ingredients for the Chef de...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef (Pastry), you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

We are looking for passionate and creative Pastry Commis Chef to join our dynamic kitchen team! If you have a flair for baking and eye for detail, and love for creating sweet masterpieces we want to hear from you. **Requirements**: Previous experience in pastry kitchen Strong attention to detail and passion for pastry arts Ability to work well in a...

We are looking for commis chefs (cold section) to join our team. Pay: BD180.000 - BD200.000 per month Application Question(s): - What are the cold items? - What cuisine you are experienced with? **Experience**: - commis: 1 year (preferred) **Language**: - English (preferred)

Commis Chef (Japanese Experience Required) A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an...

**Commis Chef needed** - Assist in the preparation, cooking, and plating of dishes while maintaining high-quality standards and presentation consistency. - Follow instructions from senior chefs and ensure all kitchen tasks are completed efficiently and accurately. - Take responsibility for specific sections of the kitchen when assigned, ensuring smooth...

Commis Chef Position Purpose To be a passionate host and a highly collaborative Food Operations team member who a) assists in preparing safe, high quality food products that fully meet specified standards whilst minimising waste, and b) cleans and stores cooking utensils and service ware so that team members have the appropriate equipment to provide...

Bagatelle Bahrain is looking for commis chef. **Requirements**: High school diploma or equivalent; higher certification in culinary arts preferred. 1-2 years of work experience in a similar role. French cuisine experience (preferably) Good understanding of food, health, and safety regulations. Positive attitude. Flexibility. We provide: - salary range...

We are looking for a **Commis III** position to assist running our back of house operation. **Job Summary** **A Commis III an entry level position for new chefs. They work in the kitchen and generally assist the other chefs. Even though it's an entry level job, as a commis III you'll have lots of responsibilities when you first start working and as you...

Join our culinary team as a commis chefs in the grill section and ignite your passion for cooking! If you are eager to learn, love working with quality ingredients, and enjoy creating mouthwatering grilled dishes, this is the opportunity for you. **Requirements**: Previous experience in a grill section or high-volume kitchen is preferred Basic culinary...

We are looking for commis chefs to join our team. Applicants must have experience in Lebanese cuisine-hot section and knows how to make Kibbeh. Pay: BD150.000 - BD200.000 per month Application Question(s): - Can you make kibbeh? - Do you have experience in Lebanese cuisine? - What Lebanese food you can make? **Experience**: - commis chef: 1 year...

As a Roka Commis Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in London, our collection has...

We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Commis Chefs are ambitious, hardworking, team oriented and dedicated who strive to deliver exceptional quality to each one of our guests. ROKA Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ROKA’s high standards. ROKA...