Chef de Partie

5 months ago


Manama, Bahrain Gulf Hotel Bahrain Convention and Spa Full time

6 years’ experience as a qualified Chef at a hotel restaurant or institutional kitchen is likely minimum requirement for the position.
- Responsible for planning preparation and execution of well-balanced and appealing meals, and workflow of junior staff in the department in accordance with departmental quality standards and specifications. Maintains the organization, cleanliness and sanitation of work areas and equipment. Assists in other kitchen sections as assigned.


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