Bartenders
6 hours ago
**1. Job Purpose**
The Bartender is responsible for providing exceptional beverage service to guests, crafting high-quality cocktails and drinks, maintaining a clean and organized bar area, and contributing to a positive and enjoyable guest experience.
**2. Key Accountabilities**
- **Beverage Service**:
- Greet guests in a friendly and welcoming manner.
- Take beverage orders accurately and efficiently.
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits.
- Adhere to all responsible serving practices, ensuring guests are of legal drinking age and not overserved.
- **Cocktail Preparation**:
- Possess a thorough knowledge of classic and contemporary cocktails.
- Prepare cocktails and drinks to the highest standards, using proper techniques and measurements.
- Maintain a clean and organized bar station, ensuring all tools and equipment are in good working order.
- **Guest Experience**:
- Provide exceptional customer service, anticipating guest needs and exceeding expectations.
- Engage with guests in a friendly and professional manner.
- Maintain a positive and welcoming atmosphere at the bar.
- **Inventory and Stock Control**:
- Monitor inventory levels and assist with stocktaking.
- Ensure that the bar is adequately stocked with all necessary supplies.
- **Cleanliness and Hygiene**:
- Maintain a clean and organized bar area, adhering to all hygiene and sanitation standards.
- Follow proper procedures for handling and storing beverages.
**3. Frameworks, Boundaries, Decision Making Authority**
- Reports directly to the Venue Manager or Bar Supervisor.
- Follows established procedures and guidelines for beverage service and bar operations.
- Escalates any issues or concerns to the supervisor.
**4. Communications and Working Relationships**
- Communicates effectively with guests, colleagues, and supervisors.
- Maintains a positive and collaborative working relationship with the bar team and other venue staff.
**5. Qualifications, Experience, and Skills**
- Previous experience as a bartender in a high-volume bar or restaurant is preferred.
- Thorough knowledge of classic and contemporary cocktails.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced and demanding environment.
- Strong attention to detail and organizational skills.
**6. Competencies**
- Beverage Knowledge and Preparation
- Customer Service Excellence
- Communication and Interpersonal Skills
- Teamwork and Collaboration
- Problem-Solving
- Adaptability and Flexibility
- Time Management
- Professionalism and Appearance
**Job Types**: Full-time, Permanent
Pay: BD380.000 - BD550.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)
**Experience**:
- Bartender: 3 years (preferred)
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