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Commis

5 months ago

Manama, Bahrain VHM Full time

We are looking for a dedicated individual to join us as a **Commis **to assist the team with various meal preparations.

You will be responsible to prepare a consistent, high-quality food product, and we expect from you a professional, efficient and flexible service.

YOUR DUTIES & RESPONSIBILITIES:

- Cutting and seasoning different kinds of meat -- this includes _**pork and beef**_.
- Strictly follow all recipes provided to ensure full compliance with the restaurant standards.
- Prepare and cook food items according to standard recipes.
- Plating various meal items.
- Keep track of the inventory supplies.
- Check and control the proper storage of product, avoiding wastage.
- Maintain the highest degree in hygiene and food safety as per HACC guidelines.
- Ensures safe and correct use of kitchen equipment.
- Ensure that work station remain clean and sanitized at all times.
- Comply with fire, life and safety (FLS) regulation and al health regulation.
- Any other reasonable responsibilities as required by the management.

**OUR REQUIREMENT FOR APPLICANT**:

- Knowlege in Korean recipes will be an advantage.
- Diploma or certification in Culinary Arts.
- Proven work experience as a Commis chef, Prep Cook or similar role in a 4-star or 5-star hotel property.
- Complete knowledge of the hotel industry's best practices, hygiene and safety standards.
- Knowledge of food health and safety regulations.
- Excellent English communication skills.
- Ability to work in a team environment.

**NOTE: Only applicants in Bahrain will be considered.**

**Job Types**: Full-time, Permanent

Application Question(s):

- What is your current visa status in Bahrain? (Visit Visa / Employment / Mobility / Expired / Etc)

**Experience**:

- Commis 1 / CDP: 2 years (required)

License/Certification:

- Employment certificate / Culinary Arts Certificate (required)