Dietician/nutritionist
1 day ago
**Dietician/Nutritionist**
1. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
2. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patients.
3. Advise patients on nutritional principles, dietary plans, diet modifications and food selection preparation.
4. Monitor food service operations to ensure conformance o nutritional, safety, sanitation and quality standards.
5. Coordinate diet counseling services.
6. Test new food products and equipment
**Qualifications: Bachelors in nutritional sciences with NHRA license and a minimum experience of 3 to 5 years.**
Ability to commute/relocate:
- Al-Muḥarraq: Reliably commute or planning to relocate before starting work (required)
