Commi - Bakery

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces.

Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.

With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.

**What You'll Do**:

- Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
- Report to work on time and checks schedule the day before.
- Attend daily fifteen minutes training.
- Prepares the daily production is made accordingly
- Establish a par stock to avoid over production.
- Organizes coolers and freezers according to food safety standard.
- Checks if all equipment is in working condition
- Fills in cooler & freezer temperature log and takes action when needed.
- Maintains the highest quality and appearance of all food prepared.
- Maintains the sanitary standards and “Clean as you go” policy.
- Breaks down food after production and end of shift.
- Follows procedure regarding proper rotation, dating, labelling and covering.
- Follows procedures with the use of cleaning supplies.
- Performs other related tasks as assigned by management.
- Working hours as required to do your job but normally not less than 48 hours per week.
- Follow Kitopi and the brands’ standards.

**Who Are We Looking For?**:

- Experience - Previous experience working in similar environment, high volume catering background, preferred.
- Demonstrate a strong understanding & experience in **Lebanese/ Turkish/ Mediterranean cuisines**:

- Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
- Able to work alone and within a team.
- Education or Certification in culinary or food management.
- Good level of English is essential.

**Benefits**
- Extensive learning opportunities with hard and soft skill training to help you improve and challenge yourself.
- Be involved in customized trainings.
- Have the chance to work in an international, diverse, and inclusive environment.
- Become part of one of the most caring communities out there.
- The famous team activities and social events bursting with fun.
- Annual leave as per the company policy.
- Medical Insurance covering all necessary services.
- Yearly get-together for our Frontliner Champions.

**Recruitment Process and Timeline**
- **Pre-Screening**: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.
- **Interview Process**: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.

**So, what does it really mean to work at Kitopi?**

We are constantly striving to make Kitopi the best place to work, by empowering you to be the best version of yourself every day. Our company values act as our guiding principles to help ensure that everyone feels safe, included, and like they truly belong.

Customer-obsessed and tech-enabled, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite and create joy.