Commis Iii

2 weeks ago

Manama, Bahrain Al Ghalia Full time

**Operational**:

- Designated sections of the kitchen are to be maintained to Brand and Company standard.
- Ensure all section menu items are prepared to Brand standard.
- Work in close liaison with all sections of the kitchen to ensure efficient service.
- Work within the relevant sections as directed by HC / SC and ensure all items served meet Brand standard.
- Coordinate and communicate with HC and SC regarding any food quality issues, system deficiencies, or employee concerns.
- Ensure all equipment is working to the standard required by the business and if issues are found that they are reported.
- Control costs without compromising standards.
- Monitor and account for food wastage within the active inventory system.
- Ensure daily, weekly and monthly administration is to Company standards and meets set deadlines.
- Ensure the kitchen uniform and personal hygiene requirements are adhered to at all times.

**Health & Safety**
- Ensure rigorous and continuous adherence to HACCP, Food Safety, and Health and Safety guidelines as defined by the Company and / or local law throughout the SBU.
- Report and deficiencies to HC, SC

**Communication**
- Communicate with and interact with BOH team, to maintain effective business performance.
- Attend and participate in regular team briefings.

**GUIDING PRINCIPLES**:
**Integrity**

We act with honesty and sincerity in everything we do. We say what we mean, do what we say and build confidence in our team.

**Teamwork**

We work towards common goals through open communication, mutual support and win-win attitudes. We respect our differences and build upon our strengths.

**Recognition**

We ensure that people's individual needs and successes are supported and recognised.

**Continuous Growth**

We provide an environment where our colleagues and our business can flourish and grow.

**People Focus**

We focus on our team members, guests and business associates, and they acknowledge us as preferred partners.

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