Baker - Croissant Production Specialist

2 weeks ago

Hamad Town, Bahrain Amalfi Foods W.L.L Full time

Key Responsibilities:

- Prepare and bake classic and specialty croissants, ensuring high standards of taste and appearance.
- Handle dough lamination, including preparation, rolling, folding, and proofing.
- Experiment with new flavors and fillings based on trends or customer requests.
- Operate baking equipment safely and monitor baking times for optimal results.
- Inspect finished products for quality, maintaining consistency in size and appearance.
- Manage inventory and maintain equipment cleanliness.
- Collaborate with team members and train junior staff.

**Requirements**:

- 2-3 years of baking experience, particularly in croissants and laminated dough.
- Expert knowledge of lamination techniques and attention to detail.
- Creativity in developing new flavor profiles.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and sanitation standards.

How to Apply?

**Job Types**: Full-time, Permanent

Pay: From BD400.000 per month

**Experience**:

- Baking: 2 years (required)

**Language**:

- English (required)

Application Deadline: 24/11/2024
Expected Start Date: 01/12/2024

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