Sous Chef-asian Restaurant

We are seeking a talented and experienced Sous Chef with expertise in Asian cuisine to join our team. As a Sous Chef, you will work under the direction of the Head Chef to create and execute a menu that showcases the best of Asian cuisine. Your creativity and passion for food will be an asset in this role, as you will be responsible for developing new and...

**Company Description** "Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Based in the Kingdom of Bahrain. Kingdom Gourmet a leading restaurant operator is looking for passionate professionals to join our team. **Sous Chef ( three years’ experience in a similar capacity)** Passionate about producing delicious food and takes pride in their job. Self-motivated and someone that wants to learn and develop in the industry. Should...

Sous Chef We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Sous Chefs are passionate, ambitious, hardworking leaders, who strive to deliver a superior level of quality to each one of our guests. ROKA Sous Chefs are confident working and guiding the team in a fast-paced environment, under pressure all whilst...

**SOUS CHEF**: **Job ID **:2682 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 400.00 - 600.00 **Other Benefits **:Accommodation, transportation, meals, air tickets, and other benefits. **GCC Driving License **:No **Description: - We are looking for a dynamic Sous...

Junior Sous We are looking for dynamic and talented individuals to join our amazing team at ROKA. Our Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ROKA Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining...

**SENIOR SOUS CHEF - CHINESE NATIONAL**: **Job ID **:2246 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 1,000.00 - 1,000.00 **Other Benefits **:Family Accommodation, Family visa provided, Annual Ticket with Family, Private Medical insurance and other benefits **GCC...

**EXECUTIVE SOUS CHEF**: **Job ID **:2245 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 1,000.00 - 1,000.00 **Other Benefits **:Family visa, Private Medical insurance, flight tickets**GCC Driving License **:No **Description: - The executive sous chef is in charge of...

We are are Hiring! We are looking for a Sous Chef with the following requirements: - Minimum 7 years of experience in the similar role. - Can Join immediately. **Salary will be disclosed during the interview.** Pay: BD0.100 - BD0.150 per month Expected Start Date: 01/12/2024

**SOUS CHEF- DIMSUM**: **Job ID **:3171 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 550.00 - 650.00 **Other Benefits **:Accommodation, meals, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a reputed company based in...

**Sous Chef** Required for an intercontinental/International kitchen, minimum 2 years experience. **Job Types**: Full-time, Permanent, Contract Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required)

**Executive Sous Chef** **Location: Abuja, Nigeria | Large Kitchen Operations** We are seeking a talented Executive Sous Chef to join a dynamic culinary team at a prestigious property in Abuja, Nigeria. This is an exceptional opportunity to work in a large kitchen with a dedicated team of 80 staff, managing signature restaurants, all-day dining, a lobby...

**WAITER/WAITRESS-ASIAN RESTAURANT**: **Job ID **:1192 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Functional Area AED 1,200.00 **Other Benefits **:accomodation. transportation.service charge.tips.medical insurance.flight tickets **GCC Driving License **:no data **Description: - Job...

We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production...

**THAI - SOUS CHEF**: **Job ID **:1922 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 450.00 - 800.00 **Other Benefits **:Accommodation, transportation, service charge, tips, medical insurance, flight tickets. **GCC Driving License **:No **Description: - Job Duties of...

**Job Title**: Sous Chef, Bahrain (pre-opening) **Salary**: BHD 1,200 p/m **About Us**: We are a Michelin listed restaurant in Dubai dedicated to offering an exceptional Greek dining experience. Our concept combines culinary innovation with high standards of service, focusing on quality ingredients and refined presentation. We are looking for a skilled and...

As a Sous Chef, you will be responsible for managing your section and ensuring the standards, food consistency, recipes, and safety are in accordance with the company policies and requirements in our central kitchen. You will also be responsible for additional support in purchasing, stock rotation, storage, receiving, and labelling. **What You’ll Do** -...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...