Italian Chef- La Pergola
6 months ago
Job Summary: Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the hotel's specialty restaurant. Works with team to improve guest and associate satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
Main Duties & Key Responsibilities:
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the specialty restaurant.
- Sets a positive example for guest relations.
- Communications production needs to key personnel.
- Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Assists in developing daily and seasonal menu items for the specialty restaurant.
- Ensures compliance with all local, state and federal regulations.
- Follows proper handling and right temperature of all food products.
- Participates in associate progress discipline procedures.
- Empowers associates to provide excellent customer service.
- Handles guest problems and complaints.
- Ensures associates are cross-trained to support successful daily operations.
- Participates in the associate performance appraisal process, providing feedback as needed.
- Understands the impact of departments operation on the overall hotel financial goals and objectives and manages to achieve or exceed budgeted goals.
- Uses all available on the job training tools for associates.
- Effectively investigates, reports and follows-up on associate accidents.
- Ensures associates understand expectations and parameters.
- Knows and implements GH’s Safety Standards.
- Interacts with guests to obtain feedback on product quality and service levels.
- Assists as needed in the interviewing and hiring of associate team members with appropriate skills.
- Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
- Estimates daily specialty restaurant production needs.
- Attends and participates in all pertinent meetings.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Ensure first in and first out to avoid commercial expiries in the kitchen.
- Ensure basic food safety & hygiene aspects in the kitchen to achieve the goals of food safety and hygiene standards.
- Comply to the HACCP & ISO 22000: 2018 food safety management system requirements.
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