Demi Chef de Partie

10 hours ago


Manama, Bahrain Rise Hospitality Management Full time

Work closely with the Sous Chef and other kitchen staff to ensure smooth operations.
- Follow established guidelines on quality, portion size, presentation, and food safety standards.
- Create a rich sushi menu with various main ingredients and raw fish.
- Inspect the quality of fruits, vegetables, fish, and other ingredients used in sushi preparation.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.



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