Cdp - Dimsum

**Location : Bahrain**
**Operational**:

- All sections of the kitchen are to be managed and maintained to Brand and Company standard across all disciplines.
- Ensure all menu items are prepared to Brand standard.
- Work in close liaison with all sections of the kitchen to ensure efficient service and maintain high levels of communication with employees and other staff.
- Supervise the relevant sections as directed by HC / SC and ensure all items served meet Brand standard.
- Coordinate and communicate with HC and SC regarding any food quality issues, system deficiencies, or employee concerns.
- Ensure all equipment is working to the standard required by the business and if issues are found that they are reported.
- Understand the Company policy in respect to sourcing ingredients, products or equipment. Ensure all kitchen staff understand and employ these policies consistently.
- Control costs without compromising standards. Assist HC / SC to continuously improve profit where possible.
- Ensure all inventories are maintained at appropriate business levels, and managed appropriately and safely in line with best practice.
- Monitor and account for food wastage within the active inventory system.
- Assist HC and SC in coordination of kitchen administration and associated reporting.
- Ensure daily, weekly and monthly administration is to Company standards and meets set deadlines.
- Ensure the kitchen uniform and personal hygiene requirements are adhered to of all staff members.