Commis - Bahrainis

Duties & Responsibilities
- Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues.
- Prepare mise en place as required.
- Clean kitchen areas including storage facilities as required.
- Execute the preparation of dishes in your station according to established standards and procedures.
- Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.
- Oversee the cleaning tasks of Stewarding to ensure all kitchen facilities are cleaned, sanitised and maintained to hygiene standards maintain licenses and certificates as required of the Food & Beverage outlets.
- Monitor and inspect Kitchen and storage areas regularly to check storage temperatures and standards and maintain accurate and up-to-date records.
- Ensure all kitchen facilities are cleaned, sanitised and maintained to hygiene standards maintain licenses and certificates as required of the Food & Beverage outlets.
- Assist with receiving and inventory practices and prevent improper handling, damage, spoilage or theft of inventory items.
- Ensure the strictest guidelines for food safety and handling are practiced.
- Ensure all health and safety precautions are met to established standards and procedures.
- Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.
- Maintain a complete understanding of the Hotel’s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision
- Perform other assignments to meet business needs as directed by your superiors.

**Job Types**: Full-time, Permanent

Pay: From BD350.000 per month

Application Question(s):

- Doyou have Bahrain nationality?

**Location**:

- Manama (required)

Application Deadline: 30/10/2024