Kitchen Commissary

The commissary manager is responsible for overseeing the day-to-day operations of a centralized kitchen or commissary facility. Involve managing and coordinating the production of food items, ensuring quality control, and adhering to food safety standards. Working closely with kitchen staff, vendors, and suppliers to maintain efficient production schedules,...

**About Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as the Production Manager for the CALO Kitchen, to ensure the various sections operate...

**Company** Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a **Chef de Cuisine** to be based in Bahrain. **Duties & Responsibilities**: - Design of menus to be in line with cuisine philosophy - Maintain highest quality...

**Job Description: Expansion Chef** **About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role Overview** To function as the Chef who leads the launch of food...