Sous Chef
5 months ago
**Company Description**
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
- In the absence of the Chef de cuisine take full responsibility for the running of the kitchen.
- Assist in the employment and retention of all staff.
- Assist in responding to Guest feedback.
- Assist in the maintenance of company paperwork.
- Assist in maintaining budgets and cost throughout all of the kitchens.
- In the absence of the Executive Chef attend any meetings that are required.
- Assist and supervise the agreed standard of food service during shift.
- Liaise and co-operate effectively with all other associated members of staff.
- Supervise the training of all new staff members in the department.
- Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations.
- Ensure all relevant food controls and correct temperatures are logged and adhered to at all times. Ensure the agreed standards of food preparation and presentation are adhered to at all times.
- Ensure all daily paperwork is filled out in accordance to company and government guidelines.
- Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands.
- Attend any training that is required by the company
- Monitor all staff time keeping and follow up were needed.
- To provide a friendly, courteous, quick, efficient and professional service at all times.
- Demonstrate a high standard of personal appearance, always wearing clean Chef’s whites changed daily or when necessary. Ensure good personal hygiene.
- Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary, and inform Head Chef or Senior Sous Chef of any relevant shortages.
- Be aware of all relevant food suppliers and their products. Be in charge of ordering.
- Supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service.
- To ensure all department staff work hygienically and productively. Ensure that the agreed standards of food preparation and presentation are supervised and adhered to.
- To assist in the prevention of pilferage from the dry stores and refrigeration within the department. Control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place.
**Qualifications**
- Enter and locate work related information using computers and/or point of sale systems
- Possess a gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English
- Maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
**Additional Information**
- Opportunity to join the first Raffles in Bahrain
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities.
-
Thai - Sous Chef
4 months ago
Manama, Bahrain Apt Resources Full time**THAI - SOUS CHEF**: **Job ID **:1922 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 450.00 - 800.00 **Other Benefits **:Accommodation, transportation, service charge, tips, medical insurance, flight tickets. **GCC Driving License **:No **Description: - Job Duties of...
-
Sous Chef
4 months ago
Manama, Bahrain Apt Resources Full time**SOUS CHEF**: **Job ID **:2682 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 400.00 - 600.00 **Other Benefits **:Accommodation, transportation, meals, air tickets, and other benefits. **GCC Driving License **:No **Description: - We are looking for a dynamic Sous...
-
Sous Chef
6 months ago
Manama, Bahrain Hilton Full timeSous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...
-
Sous Chef
2 months ago
Manama, Bahrain Foods Unlimited Full time**Position Overview**: As a Sous Chef, you will play a crucial role in our kitchen, assisting the Executive Chef in managing kitchen operations, creating innovative dishes, and ensuring the highest quality of food. You’ll be responsible for leading the kitchen team, maintaining a smooth workflow, and upholding our restaurant’s standards of...
-
Junior Sous Chef
6 months ago
Manama, Bahrain Hilton Full timeJunior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...
-
Executive Sous Chef
3 weeks ago
Manama, Bahrain Manhattan Group Full time**Executive Sous Chef** **Location: Abuja, Nigeria | Large Kitchen Operations** We are seeking a talented Executive Sous Chef to join a dynamic culinary team at a prestigious property in Abuja, Nigeria. This is an exceptional opportunity to work in a large kitchen with a dedicated team of 80 staff, managing signature restaurants, all-day dining, a lobby...
-
Sous Chef
5 days ago
Manama, Bahrain Restaurant Management Full time**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...
-
Executive Sous Chef
4 months ago
Manama, Bahrain Apt Resources Full time**EXECUTIVE SOUS CHEF**: **Job ID **:2245 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 1,000.00 - 1,000.00 **Other Benefits **:Family visa, Private Medical insurance, flight tickets**GCC Driving License **:No **Description: - The executive sous chef is in charge of...
-
Sous Chef- Dimsum
4 months ago
Manama, Bahrain Apt Resources Full time**SOUS CHEF- DIMSUM**: **Job ID **:3171 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 550.00 - 650.00 **Other Benefits **:Accommodation, meals, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a reputed company based in...
-
Sous Chef
4 months ago
Manama, Bahrain Apt Resources Full time**SOUS CHEF - HOT KITCHEN**: **Job ID **:2567 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 300.00 - 600.00 **Other Benefits **:food allowance + service charge, tips, accommodation, transportation, medical insurance, flight tickets **GCC Driving License...
-
Sous Chef
6 months ago
Manama, Bahrain Bonapal W.L.L. Full timeCome join our growing team. We are looking to add a few new faces to our team. Experience matters, but passion and enthusiasm are more important. We're urgently hiring Sous Chef. The shortlisted applicants will be contacted.
-
Pastry Junior Sous Chef
5 months ago
Manama, Bahrain Hilton Full timePastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...
-
Sous Chef
5 months ago
Manama, Bahrain Hanaali Full timeBasic responsibilities of Sous Chef. **Job Types**: Full-time, Permanent **Salary**: BD500.000 per month Ability to commute/relocate: - Manama: Reliably commute or planning to relocate before starting work (required) **Experience**: - Arabic or healthy food: 5 years (required) Shift availability: - Day Shift (required) - Night Shift (required) -...
-
Sous Chef
5 months ago
Manama, Bahrain Seven Leisure Group Full timeWe are looking for highly skilled, reliable and organized individual with atleast 5+ years of experience preparing a variety of dishes with top quality food. Sous Chef Related Skills - Stocking and Replenishing - Conflict Resolution - Food Preparation and Safety - Order Delivery Practices - Menu Development - Food Spoilage Prevention - Recipes and menu...
-
Sous Chef
7 months ago
Manama, Bahrain Hilton Full timeSous Chef - Arabic Cuisine A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...
-
Sous Chef
2 weeks ago
Manama, Bahrain BAHRAIN JOBS Full timeRequirements and skills; The Sous Chef leads the kitchen brigade with the guidance of the Executive Chef. This position is responsible for managing the output from the kitchen and ensuring quality assurance, food management processes, and recipe consistency are all at the expected standard. Key duties of the role include: - Able to supervise the quality and...
-
Sous Chef Pastry
4 months ago
Manama, Bahrain Apt Resources Full time**SOUS CHEF PASTRY**: **Job ID **:1954 **Location **:Manama - Bahrain **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations BHD 450.00 - 800.00 **Other Benefits **:Accommodation, transportation, service charge, medical insurance, flight tickets **GCC Driving License **:No **Description: - Assist in the...
-
Sushi Samba Pastry Junior Sous Chef
6 months ago
Manama, Bahrain Hilton Full timeSUSHI SAMBA Pastry Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and...
-
Sous Chef
7 months ago
Manama, Bahrain Hilton Full timeA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...
-
Sous Chef
4 months ago
Manama, Bahrain KINGDOM GOURMET Full timeBased in the Kingdom of Bahrain. Kingdom Gourmet a leading restaurant operator is looking for passionate professionals to join our team. **Sous Chef ( three years’ experience in a similar capacity)** Passionate about producing delicious food and takes pride in their job. Self-motivated and someone that wants to learn and develop in the industry. Should...