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Food & Beverage Manager
2 days ago
**Job Overview**
**Responsibilities**
- Manage daily operations of food and beverage services, ensuring compliance with health and safety regulations.
- Oversee staff performance, including bartenders, cooks, and assistant managers, to maintain high standards of service.
- Develop and implement menus that reflect current trends while meeting customer preferences.
- Coordinate banquet services and special events, ensuring all details are executed flawlessly.
- Train and mentor staff on food management practices, customer service excellence, and shift management techniques.
- Monitor inventory levels of food and beverage supplies, placing orders as necessary to ensure availability.
- Collaborate with culinary teams to enhance menu offerings and improve overall guest satisfaction.
- Address guest inquiries and complaints promptly to maintain positive relationships.
**Skills**
- Proven experience in food management within a hotel or restaurant setting.
- Strong bartending skills with knowledge of various beverages and cocktails.
- Excellent shift management capabilities to ensure smooth operations during peak hours.
- Culinary expertise with an understanding of kitchen operations and cooking techniques.
- Ability to work collaboratively with a diverse team while providing guidance and support.
- Experience in managing quick service fast food restaurants or banquet services is a plus.
- Strong communication skills to effectively interact with guests and staff alike.
Join our team as we strive to deliver an outstanding dining experience for our guests
Pay: BD500.000 - BD600.000 per month
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