Chef de Partie
5 months ago
Preparing, cooking and presenting high quality dishes
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Handling the kitchen back ups
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Requirements and skills
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma
**Salary**: BD270.000 - BD320.000 per month
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