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Culinary Development Director
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Culinary Professional to join our team as an Assistant Chef de Cuisine / Sous Chef. In this role, you will have the opportunity to grow and develop your skills in a dynamic and fast-paced environment.
Key Responsibilities
- Assist in the planning and execution of special events and functions, including weddings and banquets
- Develop and maintain a thorough knowledge of wine and beverage options to make informed recommendations to guests
- Provide excellent customer service to guests and respond to their needs and concerns in a timely and professional manner
- Work collaboratively with other departments to ensure seamless service delivery and guest satisfaction
Requirements
- Minimum 3 to 4 years of similar experience from luxury background
- Diploma Certification in a Culinary discipline an asset
- A passion for food, desire to further develop culinary and leadership skills
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collectively as part of a team