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Dining Services Coordinator
2 weeks ago
We are seeking a highly motivated and organized individual to oversee the kitchen and its staff.
Main Responsibilities:- Manage dish room operations and ensure they run smoothly
- Oversee nighttime cleaning tasks and coordinate with the team
- Ensure the back dock area is maintained and kept clean
- Prepare and deliver high-quality banquet food
The successful candidate will work closely with the kitchen team to achieve shared goals and objectives.
Performance Standards:We are looking for a results-driven individual who consistently strives to improve guest satisfaction and maintain high operational standards.
Role Overview:This position leads the Back of House Team in delivering exceptional Guest experiences.
Key Performance Indicators:The right candidate will be responsible for managing the Back of House Department, leading the team, and developing their skills and knowledge.