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Food Preparation Manager
3 weeks ago
Become a vital member of our kitchen team as a Food Preparation Manager, responsible for preparing and presenting high-quality dishes to exceed customer expectations.
Key Accountabilities:
- Oversee and manage kitchen operations, ensuring efficient preparation and presentation of meals.
- Collaborate with the culinary team to develop new menu items, seasonal offerings, and promotional dishes.
- Mentor and train junior staff to enhance their skills and knowledge in food preparation and presentation.
- Implement and maintain high standards of food safety, quality, and hygiene in the kitchen.
- Monitor and control food costs, minimizing waste and optimizing inventory management.
Essential Skills:
- Proven experience as a Chef de Partie or similar role in a 5-star hotel.
- Culinary diploma or equivalent certification.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong attention to detail and commitment to delivering exceptional results.
- Flexibility and adaptability in a fast-paced kitchen environment.