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Senior Kitchen Manager
3 weeks ago
We are looking for a highly experienced Senior Kitchen Manager to oversee all aspects of our kitchen operations. As the head of our culinary team, you will be responsible for managing the day-to-day activities of the kitchen, including menu planning, food preparation, and presentation.
About the Role:
- You will be responsible for developing and revising menus according to seasonal availability, customer preferences, and quality standards.
- You will source high-quality ingredients and ensure proper inventory management.
- You will train and supervise kitchen staff, ensuring that all team members follow proper food safety and sanitation procedures.
- You will create innovative dishes that showcase your expertise in international cuisine.
- You will ensure timely execution of all food orders while maintaining high quality standards.
- You will monitor kitchen equipment and report any maintenance or repair needs.
Your Qualifications:
- You have proven experience as a Head Chef or Executive Chef in a high-end restaurant or hotel.
- You hold a culinary degree or equivalent certification.
- You have strong knowledge of international cuisine with a focus on Mediterranean flavors.
- You possess excellent leadership skills, with the ability to motivate and lead a team while maintaining a positive work environment.
- You have excellent communication skills with the ability to interact with guests, suppliers, and team members effectively.
- You have attention to detail and strong organizational skills.
- You can work under pressure in a fast-paced environment.
Salary: $1200 per month
This is a unique opportunity to join our culinary team and contribute to creating exceptional dining experiences for our guests.