Head of Kitchen Operations
6 days ago
Join us at Domo Ventures W.L.L. as we seek a Head of Kitchen Operations to lead our culinary team in a vibrant Italian restaurant setting. As a seasoned chef, you will drive the success of our kitchen operations by prioritizing quality, teamwork, and guest satisfaction.
Key Responsibilities:
- Direct supervision of junior staff, including Demi and Commis, with a focus on skill development and adherence to established protocols.
- Manage and maintain high standards of cleanliness and organization throughout the kitchen.
- Coordinate efficient workflow and resource allocation to optimize kitchen productivity.
- Liaise closely with senior management to ensure smooth kitchen operations and address any concerns promptly.
- Emphasize excellent teamwork, encouraging active participation and cooperation from all kitchen staff.
Requirements
- Extensive experience in kitchen leadership roles, with a proven track record of achieving high-performance teams.
- Exceptional technical knowledge of cooking techniques, ingredient utilization, and kitchen equipment.
- Superb organizational and time-management skills, with a focus on minimizing waste and optimizing resources.
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