Bakery Production Specialist
1 week ago
About the Job
We are seeking a Commis Chef with expertise in creating high-quality bakery products and a passion for presentation. As a key member of our kitchen team, you will be responsible for assisting in daily operations and ensuring the highest standards and consistent quality in food preparation.
Key Responsibilities:
- Assist in daily operation and work in the bakery kitchen
- Create high-quality bakery products
- Follow instructions and recommendations from the Executive Sous Chef to complete daily tasks
- Ensure the highest standards and consistent quality in food preparation and keep up-to-date with new recipes and techniques
- Coordinate daily requirements in food preparation and actively participate in setup of buffets and special functions
Requirements:
- 2-3 years of previous experience as a Commis Chef or Apprentice Chef in a Bakery
- Proficient with local rules and regulations involving Health, Safety, and HACCP
- The strength to lift, push, and pull big objects up to 50lbs (23 kg), which can also involve bending and kneeling
- A good grasp of reading, writing, and basic maths
- The flexibility to work night, weekend, and holiday shifts
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