Central Kitchen Operations Manager
7 days ago
As a Central Kitchen Manager, you will be responsible for overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to work in a fast-paced environment where no two days are ever the same.
About the Role- We are seeking a highly motivated and organized individual to manage the smooth operation of our kitchen. You will be responsible for ensuring that all food is prepared and served to the highest standards.
- This role requires excellent communication and leadership skills to motivate and train a team of cooks and other kitchen staff. You must be able to work effectively under pressure and make sound decisions quickly.
- Chef Management: Oversee the preparation and cooking of meals to ensure high quality and presentation standards.
- Team Leadership: Lead and motivate a team of cooks and other kitchen staff to achieve their full potential.
- Kitchen Operations: Ensure the efficient operation of the kitchen, including inventory management, ordering supplies, and maintaining equipment.
- Culinary Skills: A strong background in cooking and a passion for delivering exceptional cuisine.
- Leadership Skills: Proven ability to lead and motivate a team of staff to achieve their goals.
- Organizational Skills: Excellent organizational and time management skills to prioritize tasks and meet deadlines.
- Competitive Salary: Receive a competitive salary and benefits package.
- Professional Development: Opportunities for professional development and growth within the company.
- Meal Allowance: Enjoy a meal allowance to support your daily meals.
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